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Why should I use animal fat vs. other oils when cooking?

Last Updated: Aug 11, 2016 02:19PM CDT
Animal oils are time tested and have complex and flavorful profiles that can take your cooking to the next level. The oils are incredibly stable under high heat and as a result have a high smoke point. Animal oils are diverse in their functions and used by some of the finest chefs across the world. This nose to tail approach for consuming meat honors the entire animal by creating nourishing and flavorful food while reducing our waste!
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